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14.9: Bibliografia

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    178382

    • David G. Lewis, Jennifer Hasty, & Marjorie M. Snipes
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    Ahmad, Shafqat, M. Vinayaga Moorthy, Olga V. Demler, Frank B. Hu, Paul M. Ridker, Daniel I. Chasman, na Samia Mora. “Tathmini ya Mambo ya Hatari na Biomarkers Kuhusishwa na Hatari ya ugonjwa wa moyo na mishipa kati ya Wanawake kuteketeza Chakula Mediter JAMA Network Open 1 (8). https://doi.org/10.1001/jamanetworkopen.2018.5708.

    Arens, William. 1979. Hadithi ya Kula Mtu: Anthropolojia na Anthropophagy. New York: Oxford University Press.

    Avieli, Nir. 2011. “Mbwa Nyama Siasa katika mji Kivietinamu.” ethnolojia 50 (1): 59—78. http://ethnology.pitt.edu/ojs/index....ewArticle/6092.

    Blackley, Seamus, Serena Love, na Richard Bowman. 2019. “Mazungumzo na Timu ambayo alifanya mkate na chachu ya kale ya Misri.” Mahojiano na Jenny G Zhang. Mla kula. 8 Agosti 2019. https://www.eater.com/2019/8/8/20792...egyptian-yeast.

    Borowski, Oded. 2004. “Kula, Kunywa, na Uwe na furaha: Chakula cha Mediterranean.” Karibu na Akiolojia ya Mashariki 67 (2): 96—107.

    Braun, Adee. 2014. “Kuangalia kwa Quell Ushawishi wa kijinsia? Fikiria Cracker ya Graham.” Atlantic, Januari 15, 2014. https://www.theatlantic.com/health/a...racker/282769/.

    Carnegie Makumbusho ya Historia ya Asili. 2018. “Sisters Tatu: Waendelezaji wa Maisha.” Kaskazini Kusini Mashariki Magharibi: Wahindi wa Marekani na Dunia ya Asili. https://nsew.carnegiemnh.org/iroquoi...three_sisters/.

    Chang, Melanie L., na Aprili Nowell. 2016. “Jinsi ya Kufanya Supu ya Mawe: Je, 'Paleo Diet' ni Nafasi iliyopotea kwa wananthropolojia?” Anthropolojia ya mabadiliko 25 (5): 228—231.

    Chávez, Karen. 2019. “Smokies Mkuu imeidhinisha kihistoria Sochan Kukusanya Mkataba na Mashariki Band ya Kicherokee.” Citizen-Times, updated Machi 27, 2019. https://www.citizen-times.com/story/...an/3267860002/.

    Coleman, Rei Kataoka. 2017. “Je, Mchele wa Uingizaji wa Japani Ulienda wapi? Tokyo Tathmini. Julai 7, 2017. https://www.tokyoreview.net/2017/07/...orted-rice-go/.

    Conklin, Beth A. 1995. “'Hivyo ni Miili yetu, Hivyo Ilikuwa Desturi yetu': Mortuary Cannibalism katika Society Amazonian.” Daktari wa ethnolojia wa Marekani 22 (1): 75—101.

    Cornaro, Lewis [Alvise]. 1779. Majadiliano juu ya maisha Sober na baridi. London: Benjamin White. http://www.gutenberg.org/ebooks/30660.

    Duffy, Lisa. 2020. “Kale Maya vyakula na mabaki Uchambuzi.” Florida Makumbusho ya Historia ya asili Imesasishwa Juni 29, 2020. https://www.floridamuseum.ufl.edu/en...idue-analysis/.

    Ebeling, Jennie R., na Yorke M. Rowan. 2004. “Akiolojia ya Daily Grind: Ground Stone Tools na Uzalishaji wa Chakula katika Levant Kusini.” Karibu na Akiolojia ya Mashariki 67 (2): 108—117.

    Farb, Peter, na George Armelagos. 1980. Passions kuteketeza: Anthropolojia ya Kula. Boston: Houghton Mifflin.

    Freedman, Paulo. 2015. “Wanawake na Mikahawa katika karne ya 19 Marekani.” OupBlog, Chuo Kikuu cha Oxford Press. Machi 30, 2015. https://blog.oup.com/2015/03/women-r...tates-history/.

    Freedman, Paul. 2019 a. American Cuisine: Na Jinsi Got Njia hii. New York: Liveright.

    Freedman, Paul. 2019 b. “Jinsi Steak Alikuwa Manly na Salads akawa kike.” Mazungumzo. Oktoba 24, 2019. https://theconversation.com/how-stea...eminine-124147.

    Gish Hill, Christina. 2020. “Kurudi nafaka, Maharage, na Squash kwa Mashamba ya Wenyeji wa Marekani.” JSTOR Daily, JSTOR. 24 Novemba 2020. https://daily.jstor.org/partner-post...s-agriculture/.

    Graff, Sarah R. 2020. “Akiolojia ya Vyakula na Kupika.” Mapitio ya kila mwaka ya Anthropolojia 49:337 —354.

    GrubHub. 2018. Wanaume vs Wanawake Kula Mapendeleo: Online kuagiza Data Inaonyesha Tofauti za kijinsia katika Takeout Milo https://media.grubhub.com/files/doc_...001_b3cw14.pdf.

    Isaac, Barry L. 2002. “Ula watu miongoni mwa Waazteki na Majirani wao: Uchambuzi wa 1577—1586 'Relaciones Geográficas' kwa Nueva España na Nueva Galicia Mikoa.” Journal ya Utafiti wa Anthropolojia 58 (2): 203—224.

    Lewis, Courtney. 2012. “Uchunguzi wa vitunguu Wild: Athari ya Ramps juu ya Haki Kicherokee.” Tamaduni za Kusini 18 (2): 104—117.

    Lindenbaum, Shirley. 1979. Uchawi wa Kuru: Magonjwa na Hatari katika Nyanda za Juu za Guinea Mpya. Palo Alto, CA: Mayfield.

    Linnekin, Baylen. 2019. “Sheria ngumu kwa ajili ya chakula si kusaidia Hifadhi zetu za Taifa.” Sababu, Aprili 6, 2019. https://reason.com/2019/04/06/compli...ing-arent-hel/.

    Lobel, Cindy. 2012. “Sylvester Graham na Antebellum Diet Mageuzi.” Gilder Lehrman Taasisi ya Marekani Historia AP Marekani Historia Study Guide. Julai 31, 2012. http://ap.gilderlehrman.org/history-...um-diet-reform.

    Mayo Clinic Staff. “Paleo Diet: Ni nini na kwa nini Ni maarufu sana?” Kliniki ya Mayo. Agosti 25, 2020. https://www.mayoclinic.org/healthy-l...t/art-20111182.

    Mitchell, alfajiri. 2019. “Tiba ya Nini Ail Wewe: Elixirs, Tonics na Mafuta ya nyoka.” Indy Star, updated Januari 4, 2019. https://www.indystar.com/story/news/...il/2288353002/.

    Mlima. mazuri, Jane. 2016. “Mazao ya Chakula na Uchambuzi wa virutubisho wa Sisters Tatu: Mfumo wa Mazao ya Haudenosaunee.” Ethnobiolojia Barua 7 (1): 87—98. https://doi.org/10.14237/ebl.7.1.2016.721.

    Murphy, Andi. 2018. “Kukutana na Sisters Watatu ambao Kuendeleza Native Amerika.” Native Voices, PBS. Novemba 16, 2018. https://www.pbs.org/native-america/b...ative-america/.

    Chanzo cha Lishe. 2018. “Diet Review: Mediterranean Diet Harvard TH. Chan Shule ya Afya ya Umma. Updated Desemba 2018. https://www.hsph.harvard.edu/nutriti...erranean-diet/.

    Ohnuki-Tierney, Emiko. 1993. Rice kama Self: Utambulisho Kijapani kupitia Muda. Princeton, NJ: Princeton University

    Ohnuki-Tierney, Emiko. 1995. “Muundo, Tukio na Mfano wa kihistoria: Mchele na Utambulisho katika Historia ya Kijapani.” Journal ya Taasisi ya Royal Anthropolojia 1 (2): 227—253.

    Phillips, Lynne. 2006. “Chakula na Utandawazi.” Mapitio ya kila mwaka ya Anthropolojia 35:37-57.

    Pobiner, Briana. 2013. “Ushahidi wa kula nyama na mwanadamu wa mwanzo.” Hali Elimu Maarifa 4 (6): 1. https://www.nature.com/scitable/know...ans-103874273/.

    Pollan, Michael. 2006. Dilemma Omnivore ya: Historia ya asili ya Chakula Nne. New York: Penguin Press.

    Pollan, Michael. 2008. Katika ulinzi wa Chakula: Manifesto ya Mla. New York: Penguin Press.

    Quinton, Amy. 2019. “Ng'ombe na Mabadiliko ya Tabianchi: Kufanya Ng'ombe Kuendelea zaidi.” Kulisha Idadi ya Watu Kuongezeka, UC Davis. 27 Juni 2019. https://www.ucdavis.edu/food/news/ma...re-sustainable.

    Richter, Tobias, na Amaia Arranz-Otaegui. 2018. “Kufuatia Trail Mpya ya makombo kwa Asili ya Kilimo.” Sapiens, Julai 16, 2018. https://www.sapiens.org/archaeology/...bs-discovered/.

    mito, Bridgette, Robert Oliver, na Lynn Resler. 2014. “Pungent Masharti: Njia panda na Appalachian Identity.” Utamaduni wa Nyenzo 46 (1): 1—24.

    Robb, Alice. 2014. “Je, overpopulation na Uhaba wa Rasilimali Drive Cannibalism?” Jamhuri mpya, Juni 19, 2014. https://newrepublic.com/article/1182...ate-their-dead.

    Tsékénis, Emile. 2017. “Ubinafsi, Vikundi, na Tofauti ya Binadamu-Wanyama: Matukio ya Grassfields ya Cameroon na Madagascar.” Anthropolojia 59 (1): 130—144.

    Mkutano wa Maaskofu Katoliki wa Marekani. n.d. “Haraka na Kuacha.” Ilifikia Septemba 30, 2021. https://www.usccb.org/prayer-and-wor...and-abstinence.

    Vilaça, Aparecida. 2002. “Kufanya Kin nje ya Wengine katika Amazonia.” Journal ya Taasisi ya Royal Anthropolojia 8 (2): 347—365.

    Waldstein, Anna. 2017. “Chakula, Anthropolojia Of.” Katika Encyclopedia ya Kimataifa ya Anthropolojia, iliyohaririwa na Hilary Callan John Wiley & Wana. https://doi.org/10.1002/9781118924396.wbiea1605.

    Nyeupe, Max E. 1975. “Contemporary Matumizi ya Native Plant Vyakula na Cherokees Mashariki.” Journal Appalachi 2 (4): 323—326.

    Wild, Sarah. 2019. “Wanasayansi Kupata Ushahidi wa Kwanza wa Binadamu Kupikia Wanga.” Sapiens, Juni 21, 2019. https://www.sapiens.org/news/starche...umans-cooking/.